CIBRÈO DIGITAL HUB
Helvetia & Bristol Ristorante & Cocktail Bar

You're Welcome

It is the absolute pinnacle for those seeking a new restaurant concept and cosmopolitan atmospheres for a signature aperitif or a special dinner in the heart of the historic centre. But don't let the cool, international atmosphere fool you: we are inside the Hotel Helvetia & Bristol, but we are the same Cibrèo, with genuine dishes and tantalising flavours. Only now, with the this philosophy, we also make crazy cocktails. 

Dinner Cocktail

Food Menu

SIGNATURE COCKTAILS
CASA CIBLÈO - Ki No Tea Dry Gin, Yuzu, Umeshu, Sciroppo Mediterraneo (Timo, Salvia, Rosmarino, Menta, Liquirizia), Three Cents Aegean Tonica
Ki No Tea Dry Gin, Yuzu, Umeshu, Mediterranean Syrup (Thyme, Sage, Rosemary, Mint, Liquorice), Three Cents Aegean Tonic
€22
SCHIAPARELLI SOUR - Altamura Vodka Infusa al Karkadè e ai Frutti Rossi, Shrub Mela e Zenzero, Lime, Spuma di Litchi
Ki No Tea, Yuzu, Umeshu, Mediterranean Syrup (Thyme, Sage, Rosemary, Mint, Liquorice), Aromatic Soda
€20
AFFOGATO MARTINI - DU.IT. Love Kamikaze Vodka al Caramello Salato, Skinos Dark Mastiha & Coffee Bitter, Gelato Buontalenti Badiani
DU.IT. Love Kamikaze Salted Caramel Vodka, Skinos Dark Mastiha & Coffee Bitter, Buontalenti Ice Cream by Badiani
€20
FICOFÌ - Blu Cachaça Pura, Batida de Côco, Bitter al Cetriolo, Three Cents Soda alle Foglie di Fico
Blu Cachaça Pura, Batida de Côco, Cucumber Bitter, Three Cents Fig Leaf Soda
€20
ERNESTO - Altamura Vodka, Mancino Vermouth Sakura, Soda al Cocomero e Fragole, Schiuma di Matcha
Altamura Vodka, Mancino Vermouth Sakura, Watermelon and Strawberry Soda, Matchas Foam
€22
VIAGGIO IN ITALIA - Bombay London Dry Gin, Aperol, Rabarbero Zucca, Succo di Limone, Bitter agli Agrumi, Bollicine
Bombay London Dry Gin, Aperol, Rabarbero Zucca, Lemon Juice, Citrus Bitter, Bubbly Wine
€20
SIGNATURE COCKTAILS
NEGRONI DEL CIBRÈO - Bitter, Vermouth e Gin Fiorentini (Winestillery)
Bitter, Vermouth and Gin from Florence (Winestillery)
€20
COCCORITA - Vivir Tequila Reposado, Giffard Sciroppo di Cocco, Carota Acidificata, Vaporizzazione di Finocchietto Selvatico
Vivir Tequila Reposado, Giffard Coconut Syrup, Acidified Carrot, Fennel Pollen Vaporization
€20
PRIMO BACIO - Rum Mix by Cibrèo con Ron Solera 23, Perique Liquore al Tabacco, Sangue Morlacco, Fernet, Invecchisto in Botte
Rum Mix by Cibrèo with Ron Solera 23, Perique Tabacco Liquor, Sangue Morlacco, Fernet, Aged in Barrel
€22
PÈSCATINO - Michter’s Rye Whiskey Infuso al Rigatino, Miele, Liquore di Pesca Bianca, Bitter al Cioccolato
Michter’s Rye Whiskey Infused with Tuscan Bacon, Honey, White Peach Liquor, Chocolate Bitter
€22
IL MAGNIFICO - Prince Explorer Monaco Gin Infuso al Butterfly Pea, Fusetti Bitter, Three Cents Soda al Pompelmo Rosa
Prince Explorer Monaco Gin Infused with Butterfly Pea, Fusetti Bitter, Three Cents Grapefruit Soda
€20
UMAMI MARTINI - London No.3 Dry Gin Infuso al Caffè Verde Fermentato, Baldoria Dry Umami
London No.3 Dry Gin Infused with Fermented Green Coffee, Baldoria Dry Umami
€20
SIGNATURE COCKTAILS
NEGRONI TOSCANO - Acquavite di Fichi Secchi, Amaro Santoni, Spiriti del Bosco Bitter Toscano, Santa Maria Novella Elisir di Rose, Oleo Saccharum di Limone
Sundried Figs Spirit, Amaro Santoni, Spiriti del Bosco Bitter Toscano, Santa Maria Novella Rose Elixir, Lemon Oleo Saccharum
€20
VIDA LOCA - Patròn Tequila Reposado, Fiestero Burrito Cenizo Mazcal, Sciroppo di Acero e Baobab, Lime, ‘Nduja
Patròn Tequila Reposado, Fiestero Burrito Cenizo Mazcal, Maple and Baobab Syrup, Lime, ‘Nduja
€22
FETTUNTA SOUR - Vodka Winestillery, Limone, Zucchero, Pepe, Sale, Schiumogeno Vegetale, Olio Extravergine d’OLiva Cibrèo
Winestillery Vodka, Lemon, Sugar, Pepper, Salt, Vegetal Foamer, Cibrèo EVO Oil
€20
ALLERGEN DIRECTORY | Important Notice

In the menu, next to each dish name, you will find the matching numbers of the allergen ingredients. Please find here below the corresponding legends.

  1. Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridized strains) and derivate
  2. Shellfish and derivate
  3. Eggs and derivate
  4. Fish and derivate
  5. Peanuts and derivate
  6. Soy and derivate
  7. Milk and derivate (including lactose)
  8. Nuts as almonds (Amigdalus communis), hazelnuts (Corylusavellana), walnuts (Juglans regia), cashews (Anacardiumoccidentale), pecans [Carya illinoiensis (Wangenh) K. Koch],brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera),Queensland nuts (Macadamia ternifolia) and derivate
  9. Celery and derivate
  10. Mustard and derivate
  11. Sesame seeds and derivate
  12. Sulphur dioxide and sulphites at concentrations over 10mg/kg or mg / l identified as SO2
  13. Lupine and lupine-based products
  14. Molluscs and mollusc-based products
Senza Lattosio | Lactose Free
Senza Glutine | Gluten Free
Vegetariano | Vegetarian
Vegano | Vegan
Iconic Dish

PASSIONE

PER LA TERRA

CIBRÈO DIGITAL HUB
Helvetia & Bristol Ristorante & Cocktail Bar

Iconic Dish

Un Insieme di Cose Buone is our Revisited Tray, but there is also Risotto al Pomodoro, Tagliolino Rubato, La Bistecca Fritta del Cibrèo, a seafood course to lose your mind and unique desserts that are also surprising in form and stay true to our credo of passion for the Earth.

Iconic Dish Iconic Dish

CIBRÈO DIGITAL HUB
Helvetia & Bristol Ristorante & Cocktail Bar

Our Story

It is the absolute pinnacle for those seeking a new restaurant concept and cosmopolitan atmospheres for a signature aperitif or a special dinner in the heart of the historic centre. But don't let the cool, international atmosphere fool you: we are inside the Hotel Helvetia & Bristol, but we are the same Cibrèo, with genuine dishes and tantalising flavours. Only now, with the this philosophy, we also make crazy cocktails.

The sound of Cibrèo

Table Booking

It is the perfect place to combine a cool aperitif with an amazing dining experience. Book your complete Cibrèo experience now!

MAKE A BOOKING | booking@cibreo.com

Our restaurants welcome everyone. You’re always at home with us. However, during certain times, it might be difficult to find a table at your preferred time. So try to book in advance or ask our staff for advice. They’ll naturally go the extra mile for you!
Tel. +39 055 2341100

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make your reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | booking@cibreo.com
Contact us | booking@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com

OPENING HOURS

Aperitif | Tuesday - Saturday 18:30 - 1:00
Dinner | Tuesday - Saturday 19:30 - 22:30
After Dinner | Tuesday - Saturday 22:30 - 1:00

ADDRESS

Via dei Vecchietti, 5
Get Directions

CONTACT INFORMATION

Telephone | +39 055 2665651
Email | booking@cibreo.com

Discover Our FAQs